Supper House
Kitchen
In the same spirit of collapsing silos and setting an ever longer supper table for everyone, Supper House is venturing into experiential dining with Chef James under the auspices of TungLok Events.
Rather than starting with a grand concept and plating our way down, we are taking a more ingredient-first approach, building our base notes up. Think of it some what a creative mise en place: Supper House, TungLok Events, and a rotating cast of artists, each bringing their distinct flavour profile, letting it simmer, clash and occasionally wok-hey into something new.
For this edition, our first course features Genevieve Leong in a conversation with Chef James. Arriving with a refined pantry of found objects, she garnishes the evening with texture and oddity, helping us replate how art and dining might sit together. Somewhere between a meal and a medium.
The theme of the main course, titled Conscious Clarity, sought to bring forward unimaginable possibilities. Think butter in “soil”, monkey head mushroom, and potato chestnuts.
It was like conducting our own symphony, with each element coming together to produce a piece no one could do alone.